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Source: New York Times

Salmon, Two Ways: One Epic, One Everyday

Saturday 21:51 GMT

I give a traditional Nordic laxpudding, a cozy bake of potatoes, salmon and dill, bright Mediterranean touches from capers and lemon.

I am taking inspiration for these two recipes from the two tips of Europe: Sweden at the very north for my “epic” recipe and Sicily in the south for the everyday version. I give a traditional Nordic laxpudding, a cozy bake of potatoes, salmon and dill, bright Mediterranean touches from capers and lemon.


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