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Source: CBS News

Tastemaker: Food designer Sarah Masoni's million-dollar palate

Monday 12:39 GMT

Although the bird might disagree, few Thanksgiving turkeys have been so lucky as the one being prepared by Sarah Masoni.

Masoni wasn't just getting a head start on Thanksgiving; she was demonstrating her job as a "food designer," at Oregon State University's gleaming Food Innovation Center. Hundreds have paid big dollars to get Masoni's culinary counsel, making sure their new food products are both safe and sumptuous.

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