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Source: The Guradian

Anna Jones’ vegetarian Christmas squash and chestnut tart recipe

Saturday 10:51 GMT

This is a centrepiece of a tart that that really makes a star of the beautiful wedges of roasted squash, so if you can find them, buy crown prince or onion squash, which will look amazing – though butternut will do.

“I’m thinking a full-bodied white rather than a red with this boldly flavoured tart, and here are two great options from South Africa: Klein Street Grenache Blanc 2018 (£6.50, 14%) or the smooth, rich Timestone Marsanne Grenache Blanc 2017 (£10 13%), both Morrisons.”

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