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Source: The Guradian

How to cook the perfect Colcannon

Thursday 00:35 GMT

Colcannon, like Irish stew, is one of those dishes so synonymous with the country that it has become, as Darina Allen puts it, a cliche – and, yes, there is more to Irish cooking than lamb and ham and cabbage and potatoes, but, truly, they’re not a bad place to start.

Drain and finely chop with the spring onions (or blitz briefly in a food processor until chopped, but not pureed).

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