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1 Article
Source: Washington Post

We still don’t know if President Trump will attend the White House correspondents’ dinner

Today 09:01 GMT

It seemed so: Not long after the Gridiron announced Trump was attending its March 3 dinner, the Daily Mail reported that Trump spokeswoman Sarah Huckabee Sanders confirmed that Trump would also attend the correspondents’ dinner on April 28, which is a larger, splashier televised affair.

President Trump’s missives have the power to shock — and none more so than his reply to an invitation to attend the annual dinner put on next month by the Gridiron Club, an elite group of top Washington journalists.

1 Article
Source: NBC News

Celebrate Lunar New Year with dumplings, noodles, meatballs and more

Today 07:01 GMT

Chef and cookbook author Hsiao-Ching Chou is sharing a few of her favorite Lunar New Year recipes from her book "Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More."

During Chinese New Year, families enjoy eating noodles, because the noodles represent long life — especially if the cook makes homemade noodles that are extra long. This recipe can wear many different hats because you can change the protein and vegetables according to what you have on hand.

1 Article
Source: The Guradian

Dinner with Donald Trump Jr offered to India's keen investors

Monday 08:59 GMT

Prospective investors in a Trump Tower project near Delhi are being offered the opportunity to have “a conversation and dinner” with Donald Trump Jr, the son of the US president, in the latest advertisements in a marketing campaign that has drawn criticism from corruption watchdogs.

Are you invited?”, featured on the front page of three national Indian newspapers at the weekend ahead of the Trump scion’s visit to India this week.

1 Article
Source: CBS News

A moveable feast: Taking a tapas bar crawl through Madrid

Monday 14:32 GMT

Hope you're hungry: We're off on a moveable feast with Seth Doane, sturdy walking shoes and a hearty appetite recommended:. "Tapas is not a plate of food; it's an activity," said James Blick. "It's something you have to do to understand.

Mushrooms topped with a little chorizo sausage, parsley and, as Paco explained, "sal, oil, and agua bendita (salt, oil and holy water)." Blick said, "I have this theory that Spanish tapas bars are like a fast-flowing river.


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